There’s nothing quite like the comfort of a hot cup of tea and a plate full of homemade snacks that taste just like they used to at home.
At Suja’s Kitchen, we’re not here to reinvent the wheel; just to make sure it rolls the way it always has. Whether it’s that perfect crispness of a fresh EthakkaAppam AKA Pazhampori, the melt-in-your-mouth sweetness of Unniyappam, or the delicate crunch of Achappam, we stick to the flavors that matter most: real, honest, and straight from Amma’s kitchen.
What We’re Frying Today
Yes, we’re talking about the kind of snacks that don’t need an introduction. You know them, you crave them, and at Suja’s Kitchen, we’re making sure you can have them just the way they’re meant to be.
- Ethakka Appam — fried to that golden perfection, no shortcuts, no funny stuff.
- Unniyappam — soft, rich, and full of flavor with just the right balance of jaggery and banana.
- Achappam — light, airy, and dangerously addictive (you’ve been warned).
- Sukhiyan — that sweet green gram filling wrapped in a crispy shell… yes, it’s still everyone’s favorite.
- Ela Ada — because sometimes, you need that warm, steamed sweetness wrapped in a banana leaf hug.
Why Suja’s?
Because we don’t mess with tradition. We make our snacks in small batches, with real ingredients and the same love and patience your grandma used. We use pure coconut oil, stone-ground rice flour when needed, and always make sure each bite takes you back home, wherever that may be now.
Where to Find Us:
Available for home delivery and pick-up Follow us on Instagram @sujaskitchen for updates, behind-the-scenes, and the occasional snack poll (because yes, there’s always a debate between Unniyappam and Sukhiyan).
One Last Thing:
Keep your tea hot and your heart open, Suja’s snacks are coming your way.
Because tradition doesn’t go out of style. And neither do we.