On the morning of Thiru-Onam, the whole house seems to wake up before the sun. Banana leaves are washed and dried in neat stacks. There is the familiar clatter of pots and ladles, the scent of freshly grated coconut and roasted spices, and the unmistakable hum of family conversation. Onam Sadhya is far more than a list of dishes—it is an experience that touches every sense. It’s the feeling of the entire extended family sitting cross-legged on the floor, passing banana chips and pickles down the line, laughing as the little ones ask for more payasam before the rice is served.

At Suja’s Kitchen, the Sadhya is treated with the reverence it deserves. Even though our kitchen is in Dubai, we stay true to the flavours by carefully selecting high-quality black pepper, cardamom, cinnamon, and curry leaves that capture the essence of Kerala’s spice hills. Fresh coconut is grated by hand, and trusted local suppliers provide the vegetables. There are no shortcuts—cold-pressed oils and traditional ghee lend a depth of flavour that only patience can achieve. In small batches, the cooks roast and grind spices, taste each curry for balance and freshness, and insist that every element evoke that elusive “taste of home.”

Why all this care? Because for many of us, Onam isn’t just a date on the calendar. It’s a journey back to childhood—the first time you learned to fold a banana leaf just right, the mischievous cousin who swapped your payasam bowls, the aunties humming Onappattu as they stirred pots on the stove. Suja’s Kitchen recognises that Kerala food “isn’t just about recipes—it’s about memory, love, and identity.” Every box of Sadhya we send out is meant to carry that same nostalgia.

Whether you grew up in the green embrace of Kerala or are a Malayali who now lives on sandy shores, the longing for this feast is universal. If you can’t make it back home for Onam or simply don’t have the time to prepare twenty-plus dishes, let Suja’s Kitchen do the heavy lifting. Our Onam Sadhya boxes are made with the same love and patience as your grandmother’s kitchen and delivered to your Dubai doorstep, still warm and beautifully packed. The subtle aroma of banana leaves, the vibrant colours of vegetables and curries, and the sweet satisfaction of payasam—everything arrives intact, ready to be shared.

This Onam, spread out your banana leaves, gather your loved ones around the table, and savour the symphony of flavours that celebrates resilience, harvest, and community. Let Suja’s Kitchen quietly handle the details while you focus on what truly matters: reliving memories and creating new ones. Onam Ashamsakal!